Unlock The Future Of Freshness.
The patented, award-winning vacuum cooling technology that keeps quality intact, kills insects, cuts energy by 80%, and ends waste.
A revolution in cooling technology
Compared with traditional cooling, our vacuum process offers unbeatable advantages.
No stress or damage to living cells
Retains crispness, flavour, and natural texture
Completely eliminates insects during cooling
Zero weight loss, perfect hygrometry maintained
Up to 80% less energy than traditional methods
Only 7.5 kWh per ton processed
Dramatically reduces waste and spoilage
Proven Results in a Flower Industry Test Case
Authentic flower preservation after one month with no water.
Shine and colour exactly as harvested
Flower scent stronger and more intense
Leaves and stems remain firm and unaltered
Zero mildew, rot, or visible decay
Petal and leaf texture unchanged
Only 7.5 kWh per ton processed
Process fully repeatable with same results
Traditional Cooling Technology
Slow, layer-by-layer cooling damages cells
High energy usage, large cold rooms needed
Insects survive and multiply
Cold burn of sensitive products
High weight loss
New Vacuum Cooling
Rapid, uniform cooling to the core in 15 minutes
Compact, minimal space required
Ultra-efficient process, 80% less energy consumption
Insects killed instantly
Retention of crispness, flavour and texture